Margherita Pizza

 I am a sucker for a Margherita Pizza! Kyle LOVES pizza. It's his dirty little secret. And one that was his toughest to break. Since we eliminated all bread/sugar from our diet, our lives are so much better. But since this is his birthday week, he deserves pizza! This pizza is my Go-To. Forget California Pizza Kitchen! It's so easy to make and totally worth it. Who needs bread when you have this!


1 1⁄2 c

Shredded Mozzarella Cheese

2 T

Cream Cheese




1 c

Almond Meal

1⁄2 c

Roe's Pizza Sauce


Mozzarella Cheese Balls (Slice into thin circles)

Basil Leaf's (Rolled and cut into strips)


Algae Oil (Olive Oil is a good alternative)

1 c

Spinach/Arugula Mix

Roma Tomatoes (sliced)


  1. Add shredded mozzarella cheese and cream together in oven-ready bowl. 
  2. Place bowl in oven 425. 
  3. Watch closely until melting nicely. 
  4. Mix all ingredients together. 
  5. Add almond flour and egg and mix well. 
  6. Lay parchment paper over baking sheet. 
  7. Coat hands in oil.
  8. Flatten "dough" on parchment paper. 
  9. Place in oven for 10 minutes (or until edges are starting to crisp up)
  10. Add pizza sauce, tomatoes, basil to pizza crust. 
  11. Bake until cheese is melted. 
  12. Drizzle with Algae Oil over top
  13. Top with Arugula/Spinach